Fukucho Hattanso Junmai Daiginjo Tokubetsu Junmaishu it combines generous umami with

it combines generous umami with a surprisingly clean finish that invites another sip

and umami are woven together into a smooth

brewed in the snowy Shiozawa area of Niigata

Serving Temperature: 15℃～20℃ - 40℃～45℃

Pairs with delicate and light dishes or can be enjoyed on its own

Fukucho Hattanso Junmai Daiginjo Tokubetsu Junmaishu it combines generous umami withA Junmai Daiginjo made with Hattanso, Hiroshima's oldest native sake rice. Fukucho revived this rare variety from old seed stock and grows it with reduced pesticides and fertilizer. This Junmai Daiginjo beautifully expresses the elegance of the region's traditional sake rice. Delicate aromas of white peach, pear, and melon lead into a silky palate with gentle sweetness, refined umami, and a graceful, lingering finish. Crafted by pioneering female toji