F23 - Mackerel / Tenggiri Batang Cutting Method:Fillet you will have an abundance

you will have an abundance of options for your culinary creations

F04 - Seabream Snapper (Angoli) / Kerisi Besar is sold whole

The options are endless with our Ikan Merah

Raw product – must be fully cooked to an internal temperature of 75°C

Our chickens are raised in Johor and processed in Singapore

F23 - Mackerel / Tenggiri Batang Cutting Method:Fillet you will have an abundanceDiscover the essence of health and taste with our Tenggiri Batang. Imported directly from Malaysia or Surabaya by airplane, it arrives at your doorstep within 24 hours of being caught. Enriched with essential nutrients, the centre bone of this fish is a treat for both the young and old. Whether you prefer it in a nourishing porridge, steamed to perfection, or added to various cooking dishes, Tenggiri Batang will elevate your culinary endeavours to