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Decoration by Garuharu pineapple packed in Italy

Decoration by Garuharu pineapple packed in ItalyThe last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques. It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile and so on. The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers

SKU: 61784512365 · From meijijudolehavre.com

4.7
USD590.00 USD629.00

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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Description

packed in Italy

or the world of vegetables in pastry

Mes Flans Pâtissiers 2

Dry matter 82+/- 1%

7% Fat free cocoa

Decoration by Garuharu pineapple packed in ItalyThe last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques. It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile and so on. The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers

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