6 Splash Silicone Mould Bread forming Thanks to its intense cocoa

Thanks to its intense cocoa body

The straight edge allows for a flawless finish of "petit gateau" desserts

The book also contains a didactic section devoted to the preparation of bread without professional equipment

Natural source of fatty acids

The whole grain mustard is a grainy delicious and slightly spicy mustard

6 Splash Silicone Mould Bread forming Thanks to its intense cocoaThe Silikomart 6 Splash mold has a fun shape and allows you to make 6 pretty desserts. Its non stick properties make unmolding your 6 Splash mold easy. All you have to do is add the finish of your choice. Made of 100% platinum silicone, this mold is resistant to temperatures ranging from 60C to +230C, thus guaranteeing perfect results both in a blast chiller or freezer, and in an oven. Your creations will faithfully reproduce all the details of the