Wheatgrass Chinese & Thai & Asian The green can also be

The green can also be briefly wilted and served warm

Alfalfa is historically the most widely used sprouts in the United States

the makroot lime leaves are an essential ingredient added

combines the sweet taste of the mildest celery with the light peppery zip of parsley

The first time you smell this herb it will bring back strong memories of the smells of a Thai food kitchen

Wheatgrass Chinese & Thai & Asian The green can also beFresh wheatgrass is young wheat normally grown in trays and ready to be harvested at 10 days old. Wheatgrass has a general nourishing and restorative effect and is particularly used for detoxification. Wheatgrass can be chewed (turns into something like chewing gum) or juiced with specially designed hand powered or electric slow juicers. The juice is a beautifully rich emerald, green color and the taste is sweet and distinct! Note: Images are only for