MOG (Red & Black Raspberries) reserve the use of rustic grains

the use of rustic grains like spelt and rye

12 is a mixed fermentation

what it tastes like: extreme flavours and aromas of berries and blue ice with a light herbaceous finish

Warm flavours of raisin

Our version began as a blend of golden ales pulled from our foeders

MOG (Red & Black Raspberries) reserve the use of rustic grainsMOG is a series of wild ales that utilizes post fermentation fruit from our barrel aged beers. The second pressing skins impart wild yeast, bacteria, and subtle flavour to the new beer. This particular version gets its personality from the red and black raspberries that were utilized in our barrel aged beers.