Barn Owl No.28 hoppy gooseberry and citrus fruit

gooseberry and citrus fruit

but was fermented on pressed Sauvignon Blanc skins

Yes we will be using blueberries again

and funky brett

Our series of wild ales fermented on a "second pressing" of fruit from various sour or brett beer bases (beers like Farmageddon

Barn Owl No.28 hoppy gooseberry and citrus fruitBarn Owl is a series of one off creations that are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking. No. 28 is a lightly dry hopped blend of pale ales aged in American Oak foeders and conditioned on Niagara apricots and peaches. Juicy, slightly tropical fruit flavours are contrasted with a medium sharp acidity reminiscent of Rocket Candy or Sour Patch Kids, creating a complex yet thirst quenching