#0376.S5 Kaneroku Matsumoto Tea Garden: Summer White Tea Single Cultivar Koushun 白茶香駿 Size:1kg / 2.2 lbs / Summer Harvest / Bulk bag Thickness: 118

Thickness: 118

The biggest school of tea ceremony

Kohaku is produced by withering (ichou 萎凋) hand-picked tea leaves from Shimizu-san's private tea garden to create the floral aroma

unglazed (high temperature firing) kyusu tea pot with an embedded stainless steel mesh strainer

Though the Sugiyama family had been farming since 1920

#0376.S5 Kaneroku Matsumoto Tea Garden: Summer White Tea Single Cultivar Koushun 白茶香駿 Size:1kg / 2.2 lbs / Summer Harvest / Bulk bag Thickness: 118It is wonderful to see tea farmers experimenting with their tea leaves. Just a dozen kilograms, but Matsumoto san created this white tea from the summer harvest of his Koushun cultivar tea field. The floral aroma that is created when the leaves are withered post harvest is prominent in this tea, and the liquor is delicately sweet About Kaneroku Matsumoto Tea Garden 3rd generation tea farmer Hiroki Matsumoto manages some 30 fields in the Kiriyama