COLOMBIA EL VERGEL | SIDRA (170g) sr the Bayters embarked on a

the Bayters embarked on a journey of empirical knowledge about pulping and different types of fermentation

He has over 30 varieties of coffee from different regions of the world planted across 200 acres of his farm

the drying process begins

they immersed themselves in the search for specialty coffees from Colombia and certified their farm as "Rainforest" by the prestigious "Federación Nacional de Cafeteros"

COUNTRY: BRAZIL

COLOMBIA EL VERGEL | SIDRA (170g) sr the Bayters embarked on aREGION : TOLIMA COUNTRY: COLOMBIA FARM: EL VERGEL ESTATE ELEVATION: 1450 MASL PROCESS: MOSTO ANAEROBIC VARIETAL: SIDRA In 2009, the Bayter family decided to diversify their crops by introducing coffee varieties such as catimore, red and yellow caturra to their avocado farm. As interest in coffee grew, the Bayters embarked on a journey of empirical knowledge about pulping and different types of fermentation. Together with Nelson Moya, a coffee