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INDIA THERMAL SHOCK NATURAL BULK INSTANT TIN lumi xl fermentation

INDIA THERMAL SHOCK NATURAL BULK INSTANT TIN lumi xl fermentationIntroducing our Thermal Shock Natural Catuai from Ratnagiri Estate in Indias Chikmagalur District, produced by the innovative Ashok Patre. This coffee undergoes a unique thermal shock process, where ripe cherries are heated to 57C and rapidly cooled to 2C, unlocking a vibrant and complex profile. After 28 days of drying and 45 days of stabilization, this lot bursts with notes of green apple, cacao, strawberry, and warm brown spice. Grown at 1,375 m.

SKU: 63279697941 · From meijijudolehavre.com

4.2
USD38.00 USD73.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Description

fermentation

and drying on raised beds

Ethyl Acetate (E

produced by the innovative Ashok Patre

sustainable practices

INDIA THERMAL SHOCK NATURAL BULK INSTANT TIN lumi xl fermentationIntroducing our Thermal Shock Natural Catuai from Ratnagiri Estate in Indias Chikmagalur District, produced by the innovative Ashok Patre. This coffee undergoes a unique thermal shock process, where ripe cherries are heated to 57C and rapidly cooled to 2C, unlocking a vibrant and complex profile. After 28 days of drying and 45 days of stabilization, this lot bursts with notes of green apple, cacao, strawberry, and warm brown spice. Grown at 1,375 m.

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