Italforni TSA Tunnel Electric 17.5" Stone Deck Conveyor Oven EGA-1 Built from stainless steel Aisi

Built from stainless steel Aisi 316 with 40mm insulation

✅ Handles up to 45kg bread dough per batch

Combisteel Curved Glass 2-Sides 4/1

Light canopy with LED light

cafes and catering kitchens — washing 500x500mm baskets in 90–120 second cycles to deliver clean crockery

Italforni TSA Tunnel Electric 17.5" Stone Deck Conveyor Oven EGA-1 Built from stainless steel AisiThe Italforni Tunnel Stone Deck conveyor ovens are the only conveyor ovens with a ceramic stone cooking surface, perfect for authentic Italian style stone baked pizzas, flatbreads, focaccia, and more, while offering the efficiency of a conveyor oven. With static heating, the ovens reach 500C and feature touchscreen controls for menu programming. Electric models can be stacked up to three high for space saving flexibility. Dims: 1080deep x 1450wide x