Farina Prosecco (extra dry) campomaccione an advanced constant temperature fermentation

an advanced constant temperature fermentation technique is applied

a premium wine sourced from a century-old vineyard nestled in the high hills of Negrar

The wine is then transferred to Slavonian oak barrels (10 hl and 32 hl) in January

Ruby red color

Suitable for “strong” starters

Farina Prosecco (extra dry) campomaccione an advanced constant temperature fermentationSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with