Black Velvet Grind:French Press pear and finishing with bergamot

pear and finishing with bergamot

are widows who lost their husbands during periods of conflict in Aceh

Brew volumes are quite forgiving from an extreme ristretto style to traditional (or normale) shots

The first coffee component comes from La Labor in Ocotepeque

full-bodied cup with smoky and sweet tones

Black Velvet Grind:French Press pear and finishing with bergamotIf you love a bold, full bodied cup, Black Velvet delivers. Our signature dark roast offers deep caramel sweetness, toasted cocoa notes, and a smooth, silky finish without the bitterness often found in coffees this dark. It shines in a French press, pulls beautifully as espresso, and holds up as a rich, satisfying drip. Black Velvet is crafted to bring out depth and intensity while staying balanced and approachable. By extending the Maillard phase