MAGUTA ESTATE | NITRO PROCESS (170g) subscription Giovana Boutet inherited this farm

Giovana Boutet inherited this farm from her parents and has been there for 41 years

Milton Monroy is no stranger to getting the best out of this highly sought after varietal

The Nitro process is similar to Carbonic Maceration

phosphoric acidity

but as the name suggests

MAGUTA ESTATE | NITRO PROCESS (170g) subscription Giovana Boutet inherited this farmREGION : NYERI COUNTRY: KENYA FARM: MAGUTA ESTATE ELEVATION: 1800 MASL PROCESS: NITRO ANAEROBIC VARIETAL: SL28 SL34 The Maguta Coffee Estate, run by David Ngibuini, works across Nyeri and Embu counties in Central Kenya and produces some of the most extraordinary Kenyan coffee you can access. David has worked on his fermentation techniques for many years and with the help of Project Origin, he has now added the Nitrogen process to his existing