Re/mix Grind:Espresso We recommend brewing this coffee

We recommend brewing this coffee as a pour to fully develop it's layers but this coffee shines with any brew method

a velvety almond brittle body for a smooth mouthfeel

The process starts with steaming the beans to remove their silverskin

and a delicate honeysuckle floral finish

Its nuanced qualities make it delightful on its own and its distinctiveness ensures it pairs beautifully with milk

Re/mix Grind:Espresso We recommend brewing this coffeeOur seasonally sourced house mix features a refreshing malic sweetness, a buttery walnut like texture, and a comforting hint of cinnamon on the finish. This coffee is perfect for those who appreciate nuanced tastes in their daily cup. We recommend brewing this coffee as a pour to fully develop it's layers but this coffee shines with any brew method.