Viader Napa Valley 1998 F1 this estate has consistently produced

this estate has consistently produced one of the most concentrated and complex wines in Bordeaux

the bargains are the estate’s least expensive cuvee

seasoned coating

Best cooked to medium-rare over high heat—grill or pan-sear for a crust

this ribeye offers a well-balanced taste with subtle earthy notes and fine marbling

Viader Napa Valley 1998 F1 this estate has consistently producedAppearance: Deep garnet with a brick tinged rim. Nose: Blackcurrant, dried blackberry, cedar, cigar box, graphite, leather, dried herbs, and forest floor. Palate: Medium to full bodied with silky, resolved tannins. Mature cassis, plum, tobacco, pencil lead, earthy minerality, and subtle spice. Elegant rather than powerful. Finish: Long, savoury, and refined with lingering cedar and graphite.