Colombia Geisha Honey Los Angeles Experience:JUST A BAG the Extra way

the Extra way

After 24 hours of anaerobic fermentation and carefully controlled drying

subtle kiwi sweetness

crafted by the innovative Ashok Patre

this coffee undergoes an innovative Melaza Natural process inspired by lactic and anaerobic fermentation studies

Colombia Geisha Honey Los Angeles Experience:JUST A BAG the Extra wayThis Honey processed Geisha from Finca Los Angeles in Buesaco, Nario, Colombia, is a layered and expressive coffee crafted by producer Jose Gomez. Grown at 1950 masl and meticulously fermented in two anaerobic stages, this lot shines with tropical acidity and refined sweetness. Expect a bright, juicy cup bursting with passion fruit, silky toffee, vibrant lemon, and crisp starfruit. A testament to Joses generational legacy and innovation in