Universal Classic Boning Knife 6" Carving Knife HIGH-QUALITY STEEL – The meat

HIGH-QUALITY STEEL – The meat knife is precisely forged from high-carbon steel with a Rockwell hardness of 56+ for lasting performance

Universal Classic 8" Carving Knife is designed to slice thin cuts of meat

can easily cut the skin and fat layer of ham

Net Weight: 180

Do not use as a can opener or screwdriver

Universal Classic Boning Knife 6" Carving Knife HIGH-QUALITY STEEL – The meatUniversal Classic 6" Boning Knife is a knife specially designed for removing bones from meat, poultry, and fish. It has a long narrow blade for ease of manipulation around bones and joints, and its flexibility helps you to make thin, precise cuts. This knife combines a stylish design with high level performance. Blade Material: 3cr13Mov 5cr15Mov Blade hardness: 52+ 56+HRCHandle material: pakkawood Blade length: 155 Net Weight: 154 Packaging type: gift