2023 Clonakilla Murrumbateman Pinot Noir 750ml Barossa the Shiraz undergoes fermentation in

the Shiraz undergoes fermentation in 5-tonne open top fermenters with daily pump-overs

yielding a wine with savory notes of lemon rind and grilled nuts

• Wine Spectator – 94 Points (Tasted Jun 2015)

resolved yet persistent tannins

touches of copper

2023 Clonakilla Murrumbateman Pinot Noir 750ml Barossa the Shiraz undergoes fermentation inThe Pinot is lovingly made in tiny quantities. Its a blend of fruit from vines on the T&L block (clones 777, 115, 667, Abel, Pommard) and the old, unidentified clone planted by John Kirk at Clonakilla in 1978. The 2023 vintage was the third cool growing season in a row and our latest harvest in over a decade. The spring in particular was cool and wet and the vines were slow to get going. Some genuine warmth finally arrived towards the end of summer