Ascorbic acid 250gr. - SaporePuro so good *can place silpat/baking mat in

*can place silpat/baking mat in tray when baking

high alcohol

Building Block

5″ deep x 8″ wide Housing: Wood and HI-MACS® – The Natural Acrylic Stone™ Length of electrical cord: 6 feet (150cm) Weight: 8

Dry curing of meat pieces: rub 18-25 g of curing salt and - optionally - your favourite seasonings into the meat

Ascorbic acid 250gr. - SaporePuro so good *can place silpat/baking mat inAscorbic acid, or vitamin C, is used in baking and pastry as a dough conditioner to strengthen gluten and improve dough elasticity. It acts as an oxidizing agent, enhancing the structure of bread, especially in high volume loaves like baguettes or artisan breads. Heres how its relevant: Bake goods pastry Function: Ascorbic acid strengthens the gluten network by promoting disulfide bond formation, leading to better dough stability, improved rise, and a