Bourbon Barrel Aged Hellwoods (2025) bottle we also transferred a portion

we also transferred a portion of this beer into a combination of specially selected bourbon and rye barrels

marzipan and strawberry

with our house blend of Brettanomyces strains

WPF is fermented and conditioned in foeders for 6 months

cold brew effect

Bourbon Barrel Aged Hellwoods (2025) bottle we also transferred a portionHellwoods was the very first imperial stout we ever brewed, and has morphed over the years from a traditionally bitter, roasty toasty stout to one that's full bodied and chewy but, naturally, we had to push it one step further. After 12 months entombed in bourbon barrels, this special stout rises again, with layers of oaky complexity, warming whiskey notes, and a reminder that good things do dwell in the dark.