Kenya Kiamugumo AB Washed ARCHIVED La Joya’s Lot 30A Pink

La Joya’s Lot 30A Pink Bourbon is a perfect expression of how science and tradition can come together in the cup

the coffee undergoes an additional 12-hour mucilage fermentation

lemongrass

Vibrant flavors of Clementine

Producer Jaime Nuñez Escudero ferments the cherries for 48 hours in whole-fruit form

Kenya Kiamugumo AB Washed ARCHIVED La Joya’s Lot 30A PinkKiamugumo AB comes from the Kiamugumo Factory in Kirinyaga, Kenya, operated by the New Ngariama Farmers Cooperative Society. More than 1,100 smallholder farmers contribute ripe coffee cherries grown on small family farms at around 1,550 meters above sea level. This lot combines Batian, SL28, SL34, and Ruiru 11 varieties and is processed by depulping, fermentation, washing through water channels, soaking, and drying on raised beds.