COLOMBIA ROBUSTA NATURAL BULK INSTANT TIN ARCHIVED but a philosophy rooted in

but a philosophy rooted in dignity and sustainability values that shine through in every harvest

Specific strains of Lactobacillus and Saccharomyces cerevisiae Bakers/Brew Yeast are first pre-cultivated

and the comforting warmth of bakers chocolate dance on your palate

this lot represents Pablo’s mission to regenerate his region transforming a once wheat dependent community into a beacon of specialty coffee innovation

Though the farm was founded in 1945

COLOMBIA ROBUSTA NATURAL BULK INSTANT TIN ARCHIVED but a philosophy rooted inA one of a kind Robusta, made just for us by Shady and Elias Bayter at El Vergel Estate. This custom lot goes through a hot and cold fermentation starting with 48 hours of warm fermentation to activate peak microbial activity, then 60 hours in cold storage to develop deep lactic complexity. Dried slowly for 18 days and stabilized for 22, it delivers a cup thats anything but expected: brandy, cherry, watermelon, and cacao nibs. This is Robusta,