Dugladze VSOP Brandy Appellation_Lessini Durello or nutty and smoked cheeses

or nutty and smoked cheeses

Fermented in stainless steel tanks at a controlled temperature of 28ºC

A whisky that is made from organic Scottish barley whose natural yields and rich soils contribute depth of flavour

The grapes are hand-harvested and transported to the winery within two hours of picking to maintain optimum freshness

A Georgian white wine from the Tibaani micro-zone in the Kakheti region

Dugladze VSOP Brandy Appellation_Lessini Durello or nutty and smoked cheesesA VSOP brandy from Georgia's Dugladze, produced by blending wine brandy spirits previously matured in oak barrels for at least 10 years. The special brandy grape varieties are selected from a selection of micro zones. Dark amber in colour with aromas of toasted nuts, chocolate and soft vanilla. The palate shows velvety texture, layered complexity and a long finish. Dugladze Wine Co was founded in 2004 and prides itself on combining traditional