A5 Japanese Wagyu Shabu Shabu Chuck Slices (8oz portion) prawns small plates

small plates

Iberian Duroc pork combines Duroc heritage genetics with Iberian lineage influence

Cured in Salamanca – Aged slowly in the cool mountain air of Spain’s premier ham region

This level of control is rare and sets Montaraz apart

Customers who prefer cured over smoked salmon

A5 Japanese Wagyu Shabu Shabu Chuck Slices (8oz portion) prawns small platesA5 Japanese Wagyu Shabu Shabu Chuck Ultra Thin Sliced Experience authentic A5 Japanese Wagyu shabu shabu chuck, thinly sliced for traditional hot pot, sukiyaki, and quick sear preparations. Sourced from certified A5 Wagyu cattle in Japan, this cut delivers exceptional marbling, buttery richness, and a melt in your mouth texture that defines true Japanese Wagyu. The chuck is an underrated Wagyu cut that excels when sliced paper thin. Its intense