Vines No.3 magnums It's the perfect option for

It's the perfect option for those who love low acidity

Bell logo on front and Greenbelly label art on back

| 500mL bottle conditioned

Warm flavours of raisin

Skeleton Key is an imperial stout aged for a year in rum barrels with vanilla

Vines No.3 magnums It's the perfect option forVines No. 3 is the third instalment in a series that celebrates barrel aged wild beer and wine. No. 3 uses post fermentation Vidal grapes after 30 days of skin contact at Southbrook Winery as a wild yeast source. For them, the grapes go on to become their Orange Wine, for us, the skins provide enough micro organisms to inoculate our wort. What has emerged, after 10 months aging in oak and a nice bottle conditioning, is a dry, Saison esque beer with