COLOMBIA PINK BOURBON NATURAL FINCA EL PARASIO ARCHIVED 65 TDS Caffeine 285mg per

65 TDS  Caffeine 285mg per a can -

and drying on raised beds

traceability

guided by added blueberry and blackberry components

and sustainable yielding a cup that reflects both craft and

COLOMBIA PINK BOURBON NATURAL FINCA EL PARASIO ARCHIVED 65 TDS Caffeine 285mg perFinca El Paraso begins with hand selecting cherries at peak ripeness to maximize sugar concentration. After harvesting, the coffee passes through a double floating and washing system to remove light or defective cherries. Whole cherries then ferment anaerobically for 36 hours in sealed plastic tanks, kick starting mucilage breakdown and early aromatic development. Once fermentation is complete, the must is drained, and the beans move directly into