Japanese A5 Wagyu Flap Meat Cuts:Stir-Fry Slices Balanced acidity complements a soft

Balanced acidity complements a soft umami richness

Savor the luxurious taste of New Zealand Wagyu Striploin 6/7—a premium steak cut that offers a rich

whether grilled

Shell-On) "Ang Ka"

After growing at sea

Japanese A5 Wagyu Flap Meat Cuts:Stir-Fry Slices Balanced acidity complements a softDescription: 1. Product Overview Cut: Flap Meat (also known as Bavette or Sirloin Flap) Flavor Profile: Deep, beefy taste with a subtle sweetness Texture: Moderately tender, enhanced by A4 marbling, with a slight chew Suitable For: Quick grilling (yakiniku), pan searing, stir frying Not Suitable For: Long braising or slow roasting (best showcased in fast, high heat methods) 2. Why This Cut? A5 Wagyu Marbling High level intramuscular fat provides a