WHITE 2 / YANAGIBA 270MM Gyuto knife this blade reflects generations of

this blade reflects generations of traditional craftsmanship and the exceptional cutting performance for which Sakai knives are known

Renowned for their exceptional performance

Recommended Use

The blade is forged by Yamatsuka Hamono

No soaking is required — simply add water and start sharpening

WHITE 2 / YANAGIBA 270MM Gyuto knife this blade reflects generations ofKnife Type: Yanagiba knife (Sashimi knife for right hander) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 270mm Handle Material: Octagonal magnolia wood with black buffalo horn ferrule Goh Umanosuke Yoshihiro White #2 Yanagiba 270mm Handcrafted in Sakai, Japan, this 270mm Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Made from premium Yasuki White #2 carbon steel, the blade takes an exceptionally keen