Colombia Caturra Mostto Anaerobic Washed Floral SUBSCRIPTION and calpico

and calpico

rose like floral quality layered with deep notes of cherry and ripe plum

the coffee is dried slowly for 18 days with mucilage intact

Grown at La Josefina Estate

each bean undergoes meticulous processing at Latabol mill

Colombia Caturra Mostto Anaerobic Washed Floral SUBSCRIPTION and calpicoThis washed Caturra from Aponte Village in Nario, Colombia, bursts with bright, aromatics of Earl Grey tea, orange, and lemongrass, finishing with tangy sweetness of milk calpico. Grown at elevations of 2,0002,400 meters and crafted by producer Andres Martinez in collaboration with Supracaf Colombia, this lot undergoes a meticulous double stage anaerobic fermentation first in cherry with active mostto, then post depulping with yeast and sugars before