Chapeaux Vermentino ensuring a unique flavor true

ensuring a unique flavor true to its Alpine origins

and vanilla

With its rich tannins and deliciously soft and velvety dark fruit flavors of cherry and plum

with notes of peach blossom

the must is initiated into fermentation

Chapeaux Vermentino ensuring a unique flavor trueIn sunny Palizzi, Merlot grapes ripen perfectly by mid August, creating a vibrant garnet wine. Hand harvesting starts in late August and early September, selecting the finest grapes. Vinification includes destemming, a 10 12 day fermentation at 24 26C, gentle punch downs for flavor extraction, malolactic fermentation, and five to six months in stainless steel. After bottling, it ages for at least four more months to reach its refined state. Ideal for