El Salvador Loma La Gloria Coffee Grind:Whole Bean Over the last few years

Over the last few years

Region: Cusco

she wishes to obtain national and international recognition in the future and her coffee speaks for itself

and Catuai

This specific bourbon lot from Peru by Eiser Carranza is unique due to the 120 hours of fermentation the coffee is subjected to before washing

El Salvador Loma La Gloria Coffee Grind:Whole Bean Over the last few yearsEl Salvador is a country enjoying a coffee renaissance. The civil war has been over for nearly three decades and subsequent decades of violence has begun to wane. Leaf rust is ever present, but renovation strategies have curbed the crisis. And everybody who manages a family owned coffee estate possesses the know how drawn from three or four generations experience. There are simply no limits to the ways this generation of El Salvadoran producers has