Colombia Nestor Lasso Coffee Grind:Espresso this anaerobic process coffee also

this anaerobic process coffee also expresses notes of sweet sparkly ginger with notes of crispy and juicy Asian pear and the complexity of green grape and melon acidity

An important factor that contributes to the incredible flavors found in this coffee is its process

and hilarious

We are proud to bring you this limited release single origin coffee from Costa Rica

expressing a piqued raisin sweetness

Colombia Nestor Lasso Coffee Grind:Espresso this anaerobic process coffee alsoCUPPING NOTES FROM OUR HEAD ROASTER This coffee starts with a bright, fruity sweetness, with distinct notes of apricot and clementine that give it a refreshing, clean profile. The honey like sweetness adds a gentle richness, balancing the brighter flavors nicely. As the coffee cools, the clementine becomes more pronounced, offering a slightly deeper citrus character. It's a well rounded cup with a pleasant sweetness and good clarity throughout. ORIGIN