Cloud Gesha Decaf Elevation: 1620 - 1730 masl

Elevation: 1620 - 1730 masl

but later I will show you some of that

Farm: Ricardo Valdivieso

and the subtlety of honeysuckle

creamy features of dried dates along with a grapefruit like acidity and sweet cherries

Cloud Gesha Decaf Elevation: 1620 - 1730 maslAn exceptionally rare single origin coffee from Tolima, Colombia. PROCESS This microlot was processed by a natural anaerobic fermentation separated in tanks of 60 kg, where Milton has seen better results for his Gesha, it lasted almost 84 hours, with a special movement every 12 hours to have a more homogeneous fermentation. After finishing, he left the cherries to drain for 6 hours, and after it' s taken for a first step of mechanical dryers for 6 to