#0069.F2 Kurihara Tea: 2026 Mountain-Grown Yamecha Kabusecha Green Tea かぶせ茶 Size:[2026] 1kg / 2.2 lbs / May / bulk bag Japanese name: 上ほうじ茶

Japanese name: 上ほうじ茶

Gram size estimates approximate weight

and the taste in Sayama)

It implies that the farmers have run out to the tea fields to harvest the leaves at earliest point possible

The aroma when you open the bag is a delicious chocolate

#0069.F2 Kurihara Tea: 2026 Mountain-Grown Yamecha Kabusecha Green Tea かぶせ茶 Size:[2026] 1kg / 2.2 lbs / May / bulk bag Japanese name: 上ほうじ茶Kabusecha tea is grown beneath shading, reducing about 85% of the sunlight. This allows the leaves to mature without obtaining bitterness like gyokuro. However, the period of shading is usually shorter, 10 14 days, allowing for a slightly more astringency than gyokuro and producing a tea with a refined balance. Steeping Notes Tea: 5g. Time: 60 sec. Water: 60C 140F, 200 ml. Resteep 2 3 times Following Gyokuro steeping methods, as well as ice or cold