JOON : Persian Cooking Made Simple beautifully restructured for clarity

beautifully restructured for clarity

Najmieh shares not only unforgettable dishes—from saffron-braised lamb necks and pomegranate duck to rice cooked in date juice—but also the landscapes

Cooking in Iran: Regional Recipes & Kitchen SecretsBy Najmieh Batmanglij

Along the way

Food of Life – 40th Anniversary EditionBy Najmieh Batmanglij

JOON : Persian Cooking Made Simple beautifully restructured for clarity75 Authentic & Simple Persian RecipesDiscover the flavors of Iran with Najmieh Batmanglij, the queen of Persian cooking. In Joon, she shares easy dishesoften made in one pot and under an hourwhile keeping the authentic taste of Persia. Vegetarian & Vegan options Quick & family friendly meals Persian rice, kababs, stews, dips, salads, cakes & cookies Full color photo for every recipe Persian cuisine, rooted in fresh, natural ingredients, perfectly