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Dry Wine Yeast - K1-V1116 (500 g) Neutrocork we recommend a 5/8" barb

Dry Wine Yeast - K1-V1116 (500 g) Neutrocork we recommend a 5/8" barbRapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments. Alcohol tolerant to 18%. Use 1 gram per gallon. Item # DYW52C Weight 1 LBS Weight 500 g

SKU: 69569331108 · From meijijudolehavre.com

4.3
USD53.74 USD103.74

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Description

we recommend a 5/8" barb to help ensure a better seal

Packaged individually on a hang card with blister pack

Ryan Barto

5/16" line holds 1/2 of an ounce per foot

Tanks should always be stored in an upright position

Dry Wine Yeast - K1-V1116 (500 g) Neutrocork we recommend a 5/8" barbRapid starting yeast often used in fruit wines, white wines, and meads. Has a killer factor and will overcome wild yeast. Famous for aromatic floral aromas. Great in tough ferments. Alcohol tolerant to 18%. Use 1 gram per gallon. Item # DYW52C Weight 1 LBS Weight 500 g

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