Vol. XVIII · Free shipping $75+ · Read the collection
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Magic Seasonings Chef Paul Prudhommes Magic Seasoning Blends - Blackened Steak Magic - 1.8 Oz - Case Of 6 Trace Elements 5 mg 8% Magnesium (as

Magic Seasonings Chef Paul Prudhommes Magic Seasoning Blends - Blackened Steak Magic - 1.8 Oz - Case Of 6 Trace Elements 5 mg 8% Magnesium (asSteak lovers will find themselves smitten by the enticing flavors released by our Blackened Steak Magic. Robust with herbs and spices, yet delicate enough to complement, but not overpower the taste of beef and steak, this blend is suitable for all preparations, including blackened, grilled, barbecued, broiled, roasted, sauteed, stir fried, etc. Also recommended for poultry, veal, and lamb. Will zip up the flavor of burgers and meatloaf, too! (To use,

SKU: 69605916956 · From meijijudolehavre.com

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Description

5 mg 8% Magnesium (as magnesium oxide) 8 mg 2% Zinc (as zinc oxide) 15 mg 100% Selenium (as selenium amino acid chelate) 10 mcg 14% Copper (as copper Chelazome amino acid chelate) 1 mg 50% Manganese (as manganese Chelazome amino acid chelate) 1 mg 50% Chromium (as chromemate chromium polynicotinate) 10 mcg 8% Choline (as choline bitartrate) 10 mg * Coenzyme Q10 (as ubidicarenone) 10 mg * Inositol 10 mg * Aloe vera powder (Aloe baradensis) (leaf) 10 mg * Barley grass powder (Hordeum vulgare) (aerial plant) 20 mg * Garlic Powder (Allium saliva) (bulb) (odor modified) (10

Kumquats sweetened only with grape juice concentrate

Use for optimum nourishment and skin protection

Cold Pressed Organic Flax Seed

Country of origin : Indonesia

Magic Seasonings Chef Paul Prudhommes Magic Seasoning Blends - Blackened Steak Magic - 1.8 Oz - Case Of 6 Trace Elements 5 mg 8% Magnesium (asSteak lovers will find themselves smitten by the enticing flavors released by our Blackened Steak Magic. Robust with herbs and spices, yet delicate enough to complement, but not overpower the taste of beef and steak, this blend is suitable for all preparations, including blackened, grilled, barbecued, broiled, roasted, sauteed, stir fried, etc. Also recommended for poultry, veal, and lamb. Will zip up the flavor of burgers and meatloaf, too! (To use,

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