Rubberised Cork Strop Every single knife we sharpen

Every single knife we sharpen is finished on one of these

With its 2000-grit surface

although I usually only open them to 4 people per class

Have you ever wanted to learn how to keep your knives in tip-top condition

We go through a lot of this in the workshop as it's so useful

Rubberised Cork Strop Every single knife we sharpenOne of the best tools for keeping your sharp knives sharp! These are the strops used in the Sheffield Knife Sharpening workshop every day. Every single knife we sharpen is finished on one of these. Strops are used for deburring and polishing the edges of your knives and are to be used in conjunction with a polishing compound for best results. The strop can be cleaned with soap and water to refresh it before adding new or different compound or if it