Kiritsuke 165 mm (7.1 in) Blue#2 Deba Blade Length: 145 mm (5

Blade Length: 145 mm (5

Blade Length: 40mm (1

leaving the black side unintentionally on the sides ( Mine & Hira ) other than the blade

Construction:  Clad

Core Edge Steel: Ginsan (Silver No

Kiritsuke 165 mm (7.1 in) Blue#2 Deba Blade Length: 145 mm (5Type: Kiritsuke Finish: Kurouchi Blade Length: 165mm (6. 5in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.