Basqueland v Lervig - Zugarramundi Port and Dessert Wines Drawing on influences from the

Drawing on influences from the cuisine of the Philippines

A citrus forward gin

no other bourbon will do

The third in a series of beers brewed exclusively for the independent retail trade

A premium Chenin Blanc made by one of South Africa's top wineries

Basqueland v Lervig - Zugarramundi Port and Dessert Wines Drawing on influences from theFresh Craft Beer from our Bottle Shop and Taproom: Zugarramurdi is an Imperial Rye Stout that has been aged for 24 months in Makers Mark Bourbon barrels, and then conditioned with toasted coconut, Bourbon vanilla, and Ancho chilies. This creation is the epitome of complexity, intensity, and elegance. This brew is born from a collaboration between Basqueland and Lervig Brewery from Stavanger. Together, we individually tasted and selected the barrels