Britton Shiso Abelmoscus esculentus Each bloom bears ivory-white standards

Each bloom bears ivory-white standards and raspberry-plum falls

they require chilling for a week or two after harvest in order to ripen fully)

Milder in flavor than regular garlic

peering up from underground corms just as the growing season comes to an end

and it stands out in the spring landscape like a big cat perched atop a cliff

Britton Shiso Abelmoscus esculentus Each bloom bears ivory-white standardsMake your edible landscaping pop with this stunning two toned shiso, also known as perilla. The deep green leaves have dusky burgundy undersides and an earthy yet aromatic flavor reminiscent of star anise, mint, and even cumin. Shiso features prominently in many Korean, Vietnamese, Japanese, and Thai cuisines; its versatile flavor profile means it can be used in both savory and sweet dishes from pickles to desserts. Bushy habit, as beautiful as a