Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg sockeye For cooked preparations
Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg sockeye For cooked preparationsPaleta de Bellota 100% Ibrica Discover the essence of Spains finest charcutera with the Montaraz Paleta de Bellota 100% Ibricaa bone in front leg (paleta) sourced from purebred Iberian pigs raised free range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance. Cured for up to 30 months in
USD249.50
USD290.50
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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9