Nicaragua (Medium Roast) Gift Card Altitude: 1700-1900 M

Altitude: 1700-1900 M

Cold brew coffee is a dark French roast and the grounds are very coarse

fermented for 12-14 hours and then dried on patios and raised beds

toffee and mild fruits

Altitude: 1100-1700 M

Nicaragua (Medium Roast) Gift Card Altitude: 1700-1900 MCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds