Warner Edwards Rhubarb Gin Rose with grapefruit winning out in

with grapefruit winning out in the end

the sweetness of lychee and the tartness of raspberry

soft and welcoming nose of autumn fruits

0% ORIGIN: Barbados SERVE: TBC

171 eschews the trend for obscure and esoteric ingredients and instead is an honest blend of juniper berries

Warner Edwards Rhubarb Gin Rose with grapefruit winning out inThis fruity flavoursome gin is made using a crop of rhubarb that was originally grown in the kitchen gardens of Buckingham Palace during the reign of Queen Victoria, and has since had quite a journey. Half of the crop was sent to the Vice Regal Lodge in Dublin, which later became the Presidents House. It has now made its way back to Crown Estate land in Lincolnshire, and is being organically grown by Fraser M Key. The remaining half left in the