Costa Rica Vara Blanca Grind:Espresso In the Maya Q’qnjobal dialect

In the Maya Q’qnjobal dialect in the region

and citrus

backed by rich notes of raspberry jam

Temp 201 start with 18 grams and bump it up if you need up to 20 grams

Old Town French is an intense dark roast with a pungent smoky edge rounded out with hints of dark chocolate

Costa Rica Vara Blanca Grind:Espresso In the Maya Q’qnjobal dialectA classic and sweet example of a Costa Rican coffee, this offering gives a smooth body and a full finish. With slightly fruity notes of lemon meringue, this coffee has a spiced sweetness reminiscent of cinnamon toast, complemented by smooth and creamy notes of cashew. STORY The Valverde family began with a 1 hectare coffee farm in 2000 in the lush coffee valley of Santa Maria de Dota in the Tarraz region of Costa Rica. Their coffee was sold as cherry