Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG golden honey

golden honey

grown at 1541 meters above sea level and vacuum-packed to preserve its exceptional quality

revived in 2018 by Los Naranjos Coffee

and raisin

a co-fermentation built around isolated microorganisms and a fruit-based mother culture

Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG golden honeyThis Purple CaturraBourbon is processed using Rodrigo Sanchezs Mango Biche Washed method, a co fermentation built around cultivated microorganisms and a fresh fruitbased mother culture. Selected strains of Lactobacillus and Saccharomyces cerevisiae ( Bakers Brewers Yeast ) are first cultivated, then blended with mango, citric juices, and pineapple to form the fermentation base. Freshly harvested coffee is fermented with this mother culture for