Colombia Anaerobic Washed Wush Wush SUBSCRIPTION it undergoes a thermal shock

it undergoes a thermal shock natural process fermented in open tanks for 24 hours

and a deep respect for the land into every sip

you'll receive your choice of 1 kilo or 2 kilo curated coffee bags each month

high elevation example of Java shaped by consistent picking and straightforward processing

with temperatures kept between 20–40°C to preserve delicate aromatics

Colombia Anaerobic Washed Wush Wush SUBSCRIPTION it undergoes a thermal shockThis custom Washed Wush Wush from El Vergel Estate showcases one of Colombias most expressive varietals with a clean, focused profile. After 24 hours of anaerobic fermentation and carefully controlled drying, it delivers a refined cup with notes of black tea, dark chocolate, strawberry, and mango. Only 96kg were secured exclusively for Luminous.