Saint Cosme Chateauneuf du Pape 2010, Rhone, France hotpot "Super Prime" is a grading

"Super Prime" is a grading classification given by the United States Department of Agriculture (USDA) to meat that is considered to be of the highest quality

Aged beautifully

Giacosa’s decision is more a reflection of the estate’s inability to deal with a difficult harvest (for understandable reasons) rather than a commentary on the intrinsic quality of the vintage itself

and its rich

They are fed a tailored diet of corn

Saint Cosme Chateauneuf du Pape 2010, Rhone, France hotpot "Super Prime" is a gradingA brilliant wine in a superb vintage, the 2010 Chateauneuf du Pape checks in as a blend of 50% Grenache, 30% Mourvedre, 10% Syrah and 10% Cinsault that comes mostly from the famed La Crau lieu dit (small part from Valori). Seeing 24 months in barrel, its a deep, concentrated and meaty effort that oozes notions of black fruits, licorice, lavender and mulled spices on both the nose and palate. Dense, chewy and full bodied, it is still backwards and