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Milky Cake Friedhats Yellow Bourbon

Milky Cake Friedhats Yellow BourbonThis profile has been exclusively developed with Cata Export and Diego Bermudez, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35C and a relative humidity of 25% until reaching a grain moisture of 10% 11%.

SKU: 73884774744 · From meijijudolehavre.com

4.8
USD32.00 USD67.00

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

Description

Yellow Bourbon

but instead of seeing others as competition

Edwin works with dry miller Juan Boyan

Year after year

who oversees processing and drying

Milky Cake Friedhats Yellow BourbonThis profile has been exclusively developed with Cata Export and Diego Bermudez, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35C and a relative humidity of 25% until reaching a grain moisture of 10% 11%.

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